Title: Mexican Breakfast Casserole
Categories: None
Yield: 1 Servings

9 Eggs; beaten
1 sm Onion; chopped
1 c Shredded cheddar cheese or
-Monterey Jack cheese
1 c Buttermilk
1 c Diced ham or bulk sausage;
-browned and drained
5 Corn tortillas; cut into
-quarters
Jalapeno peppers; (optional)

From: HallieByrd

Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the
bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and
beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.
Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into
serving squares. Garnish with jalapeno peppers. This casserole is delicious
and easy - serve with plenty of picante sauce, refried beans with cheese
and hot flour tortillas.

Posted to recipelu-digest by HallieByrd on Mar 10,
1998