Title: Mexican Broiled Steak
Categories: Mexican, Beef, Marinades
Yield: 8 Servings

2 Beef Flank Steaks; *
1/2 c Lime Juice
2 tb Oregano; Leaves, Dried
2 tb Vegetable Oil; or Olive oil
2 ts Salt
1/2 ts Pepper
4 Cloves Garlic; Crushed

* Each flank steak should weigh between 1 and 1 1/2
lbs. Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the
beef. Cover and refrigerate at least 8 hours, turning
occasionally. Set oven control to broil. Place beef on
rack in broiler pan. Broil with the tops about 3
inches from the heat until brown, about 5 minutes.
Turn beef and broil about 5 minutes longer. Cut beef
in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini