Title: Mexican Burger #2
Categories: Sandwich
Yield: 8 Servings

1/4 c Taco sauce
3 tb Dried minced onion
2 Cloves garlic; minced
2 ts Oregano leaves
2 ts Chili powder
1 ts Ground cumin
1 1/2 ts Salt
2 1/2 lb Lean ground beef
2 Ripe avocados
3 tb Lemon juice
Garlic salt to taste
Tabasco to taste
1/2 c Butter
1 tb Chili powder
2 cn (4-oz) whole green chilies;
-drained; split and
-flattened
2 Tomatoes; sliced
Black olives; sliced

Mix first 8 ingredients and shape into patties. Grill. For topping, mash
avocados and add lemon juice, garlic salt and Tabasco. Mix butter and chili
powder. Brush on rolls to warm them. Place burger on warm roll, add avocado
topping, chilies, tomato and black olives. Yield: 8 servings.

FLETCHER LORD, JR.

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.