Title: Mexican Candy
Categories: Candies
Yield: 6 Servings

2 c Granulated sugar
1/4 c Water
1 c Evaporated milk (do not
-dilute)
1 pn Of salt
2 ts Orange peel, grated

From: Arizona Cookbook

Using a wooden spoon, stir a cup of sugar into frypan until caramelized.
Add water. Stir until sugar dissolves. Add remaining sugar, milk, and salt.
Plae over low heat and stir until mixture boils. Cook, stirring until it
reaches softball stage. Remove from heat. Cool to lukewarm, without
stirring. Add orange peel. Beat until candy loses gloss and holds its shape
when dropped from spoon. Pour into lightly buttered 8-inch square pan and
cut when cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini