Title: Mexican Chicken Wings
Categories: Poultry, Mexican
Yield: 6 Servings

1/2 c Corn oil
1/4 c Chili powder
1 ts Oregano
1 ts Ground cumin
12 oz Tortilla corn chips
1 lb Chicken wings, disjointed &
-tips discarded

1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.

2. Pulverize the tortilla chips in a food processor. Pour into a shallow
bowl.

3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
until browned & crisp outside & tender inside. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini