Title: Mexican Deviled Eggs-Tofh
Categories: Appetizer, Egg
Yield: 16 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
8 Eggs, hard-cook; halve
1/2 c Cheddar, shred
1/4 c Mayo
1/4 c Salsa
2 tb Green onions, slice
1 tb Sour cream
Salt

Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to serve.
Source: Taste of Home. By Patrick & Sarah Gruenwald on
Nov 02, 1996
Posted to MM-Recipes Digest V4 #118 by Walt Gray on
Apr 27, 1997