Title: Mexican Dry Rub (Alias Tex-Mex Rib Rub)
Categories: Rubs
Yield: 1 Servings

2 tb Paprika
1 ts Black Pepper
2 ts Cayenne
2 ts Dry Mustard
1 tb Brown Sugar
2 tb Chili Powder
1 ts Garlic Powder
1 ts Cumin
1 ts Onion Powder
1 ts Aciote Seeds

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Posted to EAT-L Digest 27 Sep 96

Date: Thu, 26 Sep 1996 07:30:45 -0400

From: "Sharon L. Nardo"