Title: Mexican Festival Cake
Categories: Cake
Yield: 12 Servings

2 c Purpose flour
2 c Sugar
2 ts Baking soda
2 Eggs
1 ts Vanilla
1 cn (20-oz) crushed pineapple in
-its own juice
1 c English walnuts chopped

-----------------------------------ICING-----------------------------------
-medium
1 ct (8-oz) Cream Cheese
2 1/2 c Confectioners sugar
1 Stick butter; softened
1 ts Vanilla

From: "Ms. Martin"

Date: Thu, 18 Jul 1996 15:37:34 -0400
MIX THE FLOUR, SUGAR AND SODA TOGETHER WITH FORK OR SPOON. Make a well in
center of dry ingredients and add eggs, vanilla, pineapple and walnuts. ADD
A LITTLE MELTED BUTTER TO BATTER; then pour into greased and floured
13"x9"x2" pan. Bake at 350 degrees for 45 minutes.

ICING: (Pour over cake while still hot.) Mix these ingredients until
smooth. (You may use a bit more powdered sugar if desired.)

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.