Title: Mexican Fudge
Categories: Appetizers, Cheese/eggs
Yield: 1 Servings

1 lb Monterey Jack cheese with
Jalapeno pepper
1 lb Cheddar cheese
1 cn Evaporated milk (13 oz.)
2 Eggs
3 tb Flour

Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and flour
together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into
squares or diamonds, serve hot or cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini