Title: Mexican Green Beans
Categories: Side dish
Yield: 6 Servings

1 tb Vegetable oil
1 lb Green beans, trimmed
1 lg Onion, chopped
2 Garlic cloves, minced
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
2 ts Basil
Juice of 1/2 fresh lemon

In a large skillet, saute beans, onion and garlic in hot oil until
beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
for 10 minutes, stirring occasionally. Sprinkle with lemon juice.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip