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Title: Mexican Hominy Categories: Mexican, Vegetables Yield: 1 Servings 4 Bacon slices 1 Onion; chopped 2 cn (15.5-ounce) hominy; drained 1 tb All-purpose flour 2 lg Tomatoes; peeled and chopped 1 c (4 ounces) shredded cheddar -cheese; divided 1 ts Chili powder 1/4 ts Salt 1/4 ts Pepper Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute chopped onion and hominy in reserved bacon drippings 3 minutes or until onion is tender. Combine bacon, flour, and tomato in a large bowl; stir in hominy mixture, 3/4 cup cheese, chili powder, salt, and pepper. Spoon into a lightly greased 2-quart baking dish. Bake at 350° for 25 minutes. Top with remaining 1/4 cup cheese, and bake 5 more minutes or until cheese melts. Makes 6 to 8 servings. Kitchen Express: Substitute 1 (16-ounce) can diced tomatoes, drained, for 2 large tomatoes. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert 23, 1998 |