Title: Mexican Hot Chocolate #2
Categories: Beverage
Yield: 4 Servings

1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
5 ts Instant coffee
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 ds Salt
2 c Milk

Heat all the ingredients except milk in saucepan over low heat. Stir
constantly, until chocolate is melted and mixture is smooth. Heat to
boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes.
Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top
with whipped cream if desired. Serve immediately. This recipe may be
doubled if you wish.

NANETTEB@CSN.ORG

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.