Title: Mexican Hot Chocolate #3
Categories: Beverage
Yield: 4 Servings

3 -(up to)
4 Squares semi-sweet baking
-chocolate
1 1/2 c Heavy cream
2 c Milk
1 tb Sugar (or to taste)
1 Egg (optional)
Vanilla (optional)
Sprinkle of cinnamon

Melt 3-4 squares semi-sweet baking chocolate over low heat. Meanwhile,
heat 1.5 cups heavy cream and 2 cups milk until hot but not boiling. Stir a
litte of the hot milk into the chocolate, to make a paste, then add the
rest. Keep stirring over low heat. Add 1 tblsp sugar (or to taste). Then,
beat 1 egg with vanilla (this part can be omitted). Stir a little hot
chocolate into egg to warm it up, then add the egg to the chocolate. Stir
over low heat for 3 minutes. Add a good hard sprinkle of cinnamon and
serve.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.