Title: Mexican Lasagna
Categories: Main dish, Meats
Yield: 4 Servings

1 lb Hamburger
1 Medium onion, chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Enchilada sauce
1 c Milk
12 Flour tortillas,broken up
2 c Grated cheese

Brown hamburger and onion together. Drain and add mushroom soup, chicken
soup, enchilada sauce and milk. Bring to a boil, then simmer 20 minutes.
Pour 1/2 of meat mixture into a 9x13-inch buttered pan. Place 1/2 of broken
tortillas on top of meat mixture. Place 1/2 of cheese next. Repeat with
remaining meat mixture, broken tortillas and cheese. Bake at 350F for 30
minutes. Submitted By COOK4U@AOL.COM On MON, 21 AUG 1995 061309 -0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini