Title: Mexican Limeade
Categories: Beverages, Mexican
Yield: 5 Servings

1 c Lime juice, fresh-squeezed
Water, enough to make
- 1/2 gal total

--------------------------------SIMPLE SYRUP--------------------------------
2 c Sugar, white
1 c Water

Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.

Sam Waring

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini