Title: Mexican Marinated Carrots (Zanahoria En
Categories: Appetizer
Yield: 12 Servings

3 Carrots; cut into large
-chunks
1 tb Liquid from canned jalapenos
-(or more)
1/2 c Oil & vinegar dressing
-(follows)
1 pn Dried oregano

---------------------------OIL & VINEGAR DRESSING---------------------------
1 -(up to)
2 Cloves garlic; crushed
1/4 ts Pepper
1/4 c White wine vinegar
1 ts Dry or Dijon mustard
1/2 ts Salt
3/4 c Oil (1/2 olive oil; 1/2
-salad oil)

From: faustink@neosoft.com (Doug Faust)

Date: Tue, 6 Aug 1996 20:11:21 -0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II

These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.

BTW, the White Pasta from Hell was a BIG HIT.