Title: Mexican Pan Bread
Categories: Digest, July, Fatfree
Yield: 1 Servings

1 cn Mexe-beans
1 Chopped onion
2 Cloves garlic, chopped
1 Egg replacer
1 c Cornmeal
1 ts Chile powder
1 ts Cumin

Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet, bake 10
minutes.

Salud!

From: dgarland@cdplus.com. Fatfree Digest [Volume 9 Issue 16]. July 7,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip