Title: Mexican Peanuts
Categories: Snacks, Nuts, Mexican
Yield: 1 Servings

4 Garlic cloves; minced
2 tb Olive oil
1 ts Crushed hot red pepper
1/2 ts Ground cumin
2 lb Dry-roasted peanuts
1 ts Coarse (kosher) salt
1 ts Chili powder

In a large frying pan, cook garlic in olive oil over
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring
only.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini