Title: Mexican Pizza Dip
Categories: Appetizers
Yield: 1 Servings

1 cn Refried beans
8 oz Cream cheese; softened
16 oz Sour cream
1 Env taco seasoning mix
Salsa
Mozzarella cheese; grated
Chopped onion
Green pepper; chopped
Mushrooms; sliced

1. Mix together with an electric mixer, the cream cheese, sour cream and
taco mix. Spread beans in a 9x13" pan and layer cream cheese mixture over.
Continue with a layer of salsa, the other toppings of your choice and end
with the mozzarella cheese. 2. Bake at 350¼ for 30 minutes.

Posted to EAT-L Digest 29 Sep 96

Date: Mon, 30 Sep 1996 07:00:58 -0300

From: Betsy Burtis