Title: Mexican Pork and Bean Soup
Categories: None
Yield: 6 Servings

1/2 lb Lean ground pork
1 sm Onion; diced
1 Clove garlic; minced
1 cn (14 1/2 oz) chicken broth
1 cn (14 1/2 oz) mexican-style
-chopped tomatoes; drained
1 cn (15 oz) pinto beans
1 ts Chili powder
1 ts Ground cumin
1/2 ts Oregano
1/2 ts Salt
1/4 ts Cayenne

In large heavy saucepan brown and crumble ground pork. Stir in onion and
garlic; cook and stir until onion is soft, about 3 minutes. Stir in all
remaining ingredients, bring to a boil, lower heat and simmer about 10
minutes. Makes six one-cup servings.

Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g
Sodium: 476 mg Cholesterol: 27 mg

Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)

Recipe by: The Pork Page

Posted to MC-Recipe Digest by "creedenites" on
Mar 7, 1998