Title: Mexican Rub
Categories: Seasoning
Yield: 1 Servings

2 tb Chili powder; hot
1 ts Ground cumin
1 ts Dried oregano
1 ts Garlic powder
1 ts Salt
1/4 ts Ground cloves

From: kmeade@ids2.idsonline.com (The Meades)

Date: Thu, 25 Apr 1996 11:19:21 -0400

Mix all ingred. Rub the seasonings on chicken, beef, pork and fish. Bake or
bar- b- que.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #58

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.