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Title: Mexican S.o.s. Categories: Vegetable Yield: 4 Servings Onions 1 lb Ground beef Cumin Salt & pepper to taste Rosemary Thyme Green chiles; roasted, -chopped & diced 1 Chopped tomato; fresh or can 1/2 c American or Monterey Jack -cheese Mexican rolls; toast or -hominy Start with onions....as many as you like. Chop & saute onions in butter or bacon fat. Add ground beef & spices to taste. Cook until meat is done. Add chiles, tomatoes & cheese & cook until cheese melts & mixture thickens. Serve on toast, rolls or hominy. The hominy may be added along with the chiles & tomatoes. MG C.J. LE VAN From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |