Title: Mexican Salad #3
Categories: Salad
Yield: 8 Servings

1 lb Cheese; grated
1 cn Ranch style beans; chilled
2 Tomatoes; diced
1/2 Onion; chopped
3/4 Bottle Catalina salad
-dressing
1 pk Fritos; crushed

Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes,
cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and
serve. Will not keep. Must be served fresh.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.