Title: Mexican Salsa
Categories: Mexican, Sauces, Relishes
Yield: 8 Servings

1 8 oz. can tomato sauce
2 tb Crushed red chili
1/2 ts Cumin powder
1/2 ts Oregano
1 ts Salt
2 Garlic cloves, minced (or
1/4 ts Garlic powder)
2 ts Vinegar
1 Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
tacos or as a dip for tortilla chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini