Title: Mexican Salsa Dip
Categories: Appetizers, Mexican, Condiments, Salsa
Yield: 6 Servings

1 cn Chopped olives
1 cn Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tb Olive oil
1 tb Brown vinegar

From: Marcy Moreno Posted by: Donna Ransdell

lots of salt

Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini