Title: Mexican Stew
Categories: Meat
Yield: 6 Servings

2 lb Round steak
1 ts Cumin
1/2 ts Chili powder
2 cn Whole tomatoes; quartered
1 lg Green pepper; cut in
-1-inch chunks
2 Cloves garlic; crushed
1 ts Seasoned pepper
1/4 ts Crushed red pepper
4 md Onions; quartered

Cut meat into small, bite-size pieces. Brown in small amount of olive oil.
Add garlic & seasonings & the juice from the tomatoes. Cover & simmer 1
hour. Add onions, green pepper & tomatoes. Let simmer 30 minutes longer or
until onion & pepper is tender. Serve with flour tortillas--roll stew
inside like a burrito--and tossed green salad. Easy & delicious.

MRS DAVID (SHARON) JOHNSTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.