Title: Mexican Tortilla Soup
Categories: Soup
Yield: 4 Servings

4 Tortillas de maiz (corn
-tortillas); cut in slices
1 c Tomato sauce
1 md Onion; chopeed
4 -(up to)
5 c Chicken broth
1 ts Dried chicken broth
Salt and pepper
Vegetable oil

--------------------------------FOR GARNISH--------------------------------
Cream
Cheese
Avocado

----------------------------------OPTIONAL----------------------------------
2 Chile Pasilla dried; fried

Date: Fri, 16 Feb 1996 21:18:48 -0600

From: pwriedt@spin.com.mx (Patricia Wriedt)

In vegetable oil fry the tortilla slices, when done keep in a paper towel.
In a little amount of vegetable oil fry the onion and when it's
transparent add the tomato sauce, cook and add the broth, salt and pepper
and seasoning chicken broth. When serve add the tortilla, the chile pasilla
dry previously fried and cut in little pieces, one tablespoon of cream, the
cheese and a little slice of avocado,

MC-RECIPE@MASTERCOOK.COM

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