Title: Mexican Vegetable Salad
Categories: None
Yield: 1 Servings

6 md PLUM TOMATOES IN 1 “ CUBES
1 YELLOW SQUASH CUT IN THICK
-SL.
1 RED PEPPER CUT IN1/2”
-SQUARES
2 md GREEN ONIONS CHOPPED
1 GREEN PEPPER CUT IN
-1/2”SQUARES
1 cn MEXICORN DRAINED
1 YELLOW PEPPER CUT IN
-1/2”SQUARES
1 RED ONION IN RINGS
1 md ZUCCHINI IN THICK SLICES
1 AVOCADOS 1”X 1/4 “ SLICES;
-(up TO 2)

DRESSING: MIX: 1 CUP HELLMAN’S WITH 1/4 CUP ZATARIN’S- JUICE 1/2 LIME 1/2
t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS LEFTOVER
SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER

Posted to recipelu-digest by HP VALET on Feb 27, 1998