Title: Mexican Vegetable Soup
Categories: Soups, Mexican, Beef
Yield: 4 Servings

3/4 lb Ground beef
1 pk Lipton Tomato Vegetable Soup
Mix
1 cn (7.5 oz/213 ml)Tomato Sauce
2 c Water
1 cn (14oz/398ml)red kidney beans
1 c Frozen corn niblets
1 1/2 ts Chili Powder
1 ts Oregano
1/2 ts Garlic powder
1/2 c Grated cheddar cheese
1/4 c Dairy sour cream
Nacho Chips

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add
Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.
Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated
cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes
4-5 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini