Title: Mexican Wedding Cakes
Categories: Ethnic, Desserts, Cookies, Mexican
Yield: 1 Servings

1 c Softened butter
1/2 c Powdered sugar
2 c All-purpose flour
1 ts Vanilla
1 ds Salt

Cream butter and powdered sugar together until smooth. Add flour, salt,
and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough.
Roll into a ball. Place on ungreased cookie sheet (These cookies spread a
little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms
will be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.

Makes about 4 dozen.

== Courtesy of Dale & Gail Shipp, Columbia Md. ===

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini