Title: Mexican Wedding Cookies
Categories: Cookies
Yield: 40 Servings

1 1/2 c Confectioner's sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Ground cinnamon

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with
mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and
vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten
slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes
or until done but not browned. Cool 5 minutes on cookie sheets. In small
bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in
cinnamon mixture; cool on wire rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini