Title: Mexican Wedding Dessert
Categories: Desserts
Yield: 4 Servings

1 1/2 c Flour
1 1/2 Sticks butter or margarine
4 oz Cream cheese
2 sm French vanilla pudding
1 1/2 c Chopped nuts
1 c Powdered sugar
3 c Cool Whip

1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in
pan. Bake 20 minutes at 350 degrees - cool 1 hour.

2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool
Whip. Spread over first layer.

3rd Layer: 2 packages pudding mixed according to directions on box. Pour
over 2nd layer.

4th Layer: Top with Cool Whip. Sprinkle with nuts.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 09, 1998