Title: Mexican Wings
Categories: Appetizers, Poultry
Yield: 80 Servings

10 oz Hot Sauce -
1/2 c Margarine -- melted
1/4 c Catsup -
1 ts Chili Powder -
1 ts Ground Cumin seed -
1/2 ts Garlic Powder -
5 lb Large chicken wings -- split
Or not, tips c

1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending
on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling

procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip