Title: Mexican Won Tons
Categories: Appetizers, Posted
Yield: 12 Servings

12 Won-Ton Wrappers
4 oz Pepper Jack Cheese
1/2 sm Avocado
1 ts Lemon Juice
1/8 ts Salt
12 Leaves Fresh Cilantro

Preheat oven to 425. Press a won ton wrapper into each of 12 miniature
muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry
cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is
golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with
a fork. Stif in the lemon juice and salt. When the won tons are done,
remove to serving tray and top each with a dollop of guacamole and a
cilantro leaf.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
23, 1998