Title: Mexican-Style Hominy
Categories: None
Yield: 1 Servings

1 md Onion, chopped (1/21/2 cup)
1 lb Zucchini (remove seeds if
-the squash is large), cut
-int chunks or slices 1/2"
-thick
1 20-oz can whole hominy,
-drained
2 Tomatoes, cored and diced
2 tb Lime juice
3 ts (or more) chili powder (mild
-or hot or a combination),
-to taste
Salt to taste
Freshly ground black pepper
-to taste

1. In a large, deep skillet or wide saucepan, saute the onion until soft.

2. Add the remaining ingredients. Heat the ingredients over medium heat
until they bubble, and cook them, uncovered, stirring several times, unitl
the zucchini is barely tender, about 10 minutes.

If desired, add a little bit of cheese to the top and served with flour
tortillas.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: Kent Campbell

Date: Tue, 07 May 96 05:40:31 PDT