Title: Mexican-Style Meat Loaf
Categories: Low-fat, Meats, Mexican, Meats
Yield: 7 Slices

No-stick corn oil cooking
Spray
1 lb Extra-lean ground turkey
3/4 lb Ground beef sirloin
2 Green onions, chopped
3/4 ts Salt
3/4 ts Ground cumin
1/2 ts Dried marjoram or oregano
1/4 ts Freshly ground black pepper
1 c Fresh bread crumbs
7 oz Jar sweet roasted red pepper
Drained and chopped
1 Egg white
1/2 c Canned black beans, drained

Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with
no-stick corn oil cooking spray; set aside. In a large bowl, combine the
extra-lean ground turkey, ground sirloin, green onions, salt, cumin,
marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and
black beans. Mix with your hands or a sturdy spatula to thoroughly combine
all ingredients. Pack into prepared pan and bake 45 minutes. Remove from
heat and allow to rest 5 minutes before slicing. Cut into 1 inch slices.
Posted to MM-Recipes Digest V3 #270

Date: Wed, 02 Oct 1996 20:40:12 -0700

From: jessann doe