Title: Mexican: Old El Paso Enchiladas Suiza
Categories: Mexican, Cheese/eggs, Poultry, Breads
Yield: 1 Servings

3 c Cooked shredded chicken
1 c (4-oz) OLD EL PASO Chopped
Green Chilies
1 ts Salt
1 c (10-oz) OLD EL PASO Green
Enchilada Sauce
1 cn (5.33 fl oz) PET Evaporated
Milk
12 OLD EL PASO Corn Tortillas
2 c Shredded Monterey Jack
Cheese

Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each side
until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup
chicken mixture; roll up and place seam side down in 13X9-inch baking dish.
Pour remaining sauce over. Sprinkle with cheese. Bake in preheated
425-degree F oven for 15 minute, until bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini