Title: Mexicana Brunch Pie
Categories: Pies, Brunches &
Yield: 6 Servings

5 Eggs; beaten
2 tb Butter or margarine; melted
1/4 c Flour
1/2 ts Baking powder
8 oz Cream style cottage cheese
2 c Shredded monterey jack
-cheese
4 oz Chopped green chilies;
-drained

Combine first 4 ingredients in mixing bowl; beat well at medium speed of
mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie
plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about
20 minutes or until set. Cut into wedges to serve.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998