Title: Mexitalian Lasagna
Categories: Pasta, Mexican, Cheese, Sausage
Yield: 8 Servings

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1 lb Hot sausage; cook, crumble
15 oz Hormel chili, no beans
16 oz Picante sauce; -=OR=- salsa
3/4 c Parmesan cheese
1 1/2 ts Italian seasoning
1 1/2 c Cottage cheese
1 1/2 ts Dried parsley flakes
9 Lasagna noodles; cooked
2 1/2 c Mozzarella cheese; shredded
Vegetable cooking spray

Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce,
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly
heated. Let stand 10 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini