Title: Michael's Mango Chutney
Categories: Sauces, Relishes, Fruits/nuts
Yield: 8 Servings

1 1/2 c Vinegar
1 1/2 c Brown sugar
5 c Diced or sliced mango
1 tb Minced garlic
2 tb Ground ginger
1 ts Ground coriander
1 tb Curry
1/4 ts Cayenne pepper
1 ts Salt

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil
and cook until the liquid reduces and thickens. Add all other ingredients,
simmer for 5 minutes and remove from the heat. Let the mixture cool to room
temperature and pack into jars. The chutney tastes better after about 2
weeks. If you want to keep it longer, you can can it. Makes 8 Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini