Title: Microwave Bran Muffins
Categories: None
Yield: 1 Servings

1 c Flour
1/4 ts Salt
2 1/2 ts Baking powder
1 tb Sugar;
1 c Bran
1/4 c Golden raisins
1/4 c Golden syrup
1 tb Butter
1/2 c Milk (up to 3/4)
1 Egg

Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave
warm syrup, milk & butter for 5-10 sec or until butter has melted. Cool.
Beat egg lightly. Make a well in center of dry ingredients & pour in the
milk & egg. Do not over mix. Spoon mixture into paper patty cases 3/4 fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at a time.
Microwave on full power for about 5 min or 3 min for 7. Turn plate once
during this time (if you don't have a revolving turntable). Makes 24.

Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
on Nov 19, 1997