Title: Microwave Caramel Fudge
Categories: None
Yield: 1 Servings

1 1/2 c Sugar
1/3 c Milk
1/3 c Butter or margarine
1 pk (14-oz) caramels
3/4 c Chopped nuts

In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes
on high. Mix well and mircowave for 5 minutes more on high, stirring twice
during cooking. Add caramels; microwave 45 to 60 seconds on high. Beat
until caramels are melted and mixture is smooth. Stir in nuts. Pour into a
lightly greased 8-inch square dish. Cool. Cut into pieces. Enough for 16
pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy
Ferbert on Jul 4, 1997