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Title: Microwave Cornbread Categories: None Yield: 1 Servings 1 1/4 c Flour 3/4 c Corn meal 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt 1 c Milk 1/4 c Oil 1 Egg; beaten Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into ungreased 9" glass pie plate. Cook on high for 5 - 6 minutes. (Rotate after 2 minutes if oven isn't rotating type) Let stand for 5 minutes and serve. Also can be baked in conventional oven at 400F for 20 to 25 minutes in a greased pan. Posted to recipelu-digest Volume 01 Number 626 by Suzy Wert |