Title: Microwave Eggs in Hash Nests
Categories: Eggs, Microwave
Yield: 3 Servings

1 cn (15 oz) corned beef hash
3 Eggs

Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash
against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2
minutes or until hot.Rotate once during cooking.Make 3 deep indentations in
hash with back of spoon.Break eggs,one at a time,and add to each
indentation.Cover dish with vented plastic wrap.Program microwave oven to
medium high (70%) and cook for 2 to 3 minutes or until eggs are almost
set.Rotate pan once during cooking.Let stand covered for 2 minutes.Season
with salt and pepper.Serves 3.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini