Title: Microwave German Potato Salad
Categories: Salads
Yield: 8 Servings

2 lb Red potatoes; cooked and
-sliced
3 Hard-cooked eggs; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped
6 Bacon strips; diced
2 tb Sugar
4 ts All-purpose flour
2 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
3/4 c Milk

In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place
bacon in a microwave-safe bowl; cover with a paper towel and microwave on
high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon
is crisp, stirring after each minute. Remove bacon to paper towel to drain;
reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and
pepper into drippings until smooth; gradually add milk. Microwave on high
for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato
mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings.
Editor's note: This recipe was tested in a 700-watt microwave.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997