Title: Microwave Macaroni and Cheese
Categories: Casserole
Yield: 2 Servings

1 c Uncooked macaroni
2 tb Flour
1/4 c Chopped onion
1 ts Salt
1 ds Tabasco
1 c Milk
1 c Water
2 tb Butter
1 c Cubed cheese

In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco.
Stir in milk and water. Dot with butter. Cook, uncovered, 10-12 minutes,
stirring occasionally. Stir in cheese and let stand 3-5 minutes to finish
cooking and melt cheese. Note: For additional flavor and color, add 2
Tablespoons chopped pimiento, 2 Tablespoons chopped parsley or 1 teaspoon
dry mustard. Makes 2-3 servings.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.