Title: Microwave Never-Fail Fudge
Categories: Candies, Chocolate, Microwave, Christmas, Holiday
Yield: 1 Servings

2 1/2 c Sugar
1/4 c Margarine
2/3 c Evaporated milk
7 oz Marshmallow creme
6 oz Chocolate chips
1/2 oz Baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave
safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce
power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted. Pour
into buttered 8" dish.

From the recipe files of Sheila Exner - September 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini