Title: Microwave Potato Salad
Categories: Microwave, Four star, Barbecue, Salads
Yield: 1 Servings

2 lb Potato; sliced 1/4" thick
1/3 c Cold water
1 c Mayonnaise
1/2 c Onion; chopped
1/2 c Celery; chopped
1/2 c Dill pickles; chopped
1 tb Prepared mustard
1/2 ts Celery seed
1/2 ts Salt
Pickle juice

From: Gerald Edgerton

Date: Thu, 23 May 1996 10:47:23 -0700

Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave
on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
In a large bowl, stir together the remaining ingredients. Add potatoes; mi
lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus
chilling.

Posted to Master Cook Recipes List, Digest #95