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Title: Microwave Southern Cheese Spoon Bread Categories: None Yield: 1 Servings 1/2 c Yellow cornmeal 1/2 ts Salt 2 Eggs; beaten 2 tb Margarine 1 c Diced American cheese 2 c Milk In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for 3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is thickened, stir twice. Stir until smooth, add eggs, cheese, and butter. Stir until cheese and butter are almost melted. Pour into greased 8 inch round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until center is almost set. Let stand 10 minutes before serving. Makes 6 servings. >From the Quasar Microwave Oven Cookbook Posted to EAT-L Digest by Russellyn Crombie |