Title: Microwave: Beef-Topped Tostadas
Categories: Beef, Mexican, Microwave
Yield: 4 Servings

4 lg Flour tortillas
1 lb Lean ground beef
1 Onion, chopped
1 Jalapeno pepper, seed/dice
1 Garlic clove, minced
1 tb Chili powder
1 ts Ground cumin
1/4 ts Salt
pn Pepper
1 lg Tomato, seeded and chopped
1 c Lettuce, shredded
1 c Cheddar cheese, shredded

Pierce tortillas in a few places; microwave each on rack at High for 1-1/2
to 2 minutes or until barely crisp, turning and rotating once. Place on
microwaveable plates.

In 8-cup bowl, crumble beef; add onion, jalapeno and garlic. Microwave at
High, stirring often, for 3-5 minutes or until meat is no longer pink; stir
in chili powder, cumin, salt and pepper.

Add tomatoes; microwave at High for 1-2 minutes or until hot. Using slotted
spoon, divide among tortillas; sprinkle with lettuce, then cheese.
Microwave each at High for 30-60 seconds or until cheese melts.

Serve open-faced with sour cream or salsa.

Source: Canadian Living magazine [Oct 94] Presented in an article by Barb
Holland: "Microwave: Tortilla Update"

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini